'/%3E%3Cpath%20fill='%23b2b2b2'%20d='M241%20382q0%2016%2017%2026%2017%2011%2042%2011t42-11q16-11%2017-26V269H241'/%3E%3Cpath%20fill='%239f7e00'%20d='M241%20379q0%2014%208%2023%209%209%2021%209%2014%200%2021-9%209-9%209-23V269h-59'/%3E%3Cpath%20d='M241%20339v-70h59v110q0%2014-9%2023l-6%205v-68h-15v72q-8%200-14-4v-68zm59%2040c0%2022%2015%2032%2029%2032%2021%200%2030-18%2030-32v-40h-59'/%3E%3Cpath%20fill='%239f7e00'%20d='M266%20277v5h2v12h-3v-5h2v-5h-9v5h2v5h-4v9h3v18h-5v10h34v-10h-5v-18h3v-9h-4v-5h2v-5h-9v5h2v5h-3v-12h2v-5zm42%20101q0%2010%206%2017%206%206%2015%207%2010-1%2016-7%206-7%206-17v-29h-43'/%3E%3Ccircle%20fill='%230044ad'%20cx='329.5'%20cy='372'%20r='6'/%3E%3Cellipse%20fill='%230044ad'%20cx='300'%20cy='340'%20rx='16'%20ry='21'/%3E%3C/svg%3E){kind=small}
Monday
- First course
- Wholegrain spaghetti with tomato sauce and grated cheese
- Main course
- Baked salmon with leek sauce (optional), served with lettuce, cucumber, carrot and sweetcorn salad
Fresh fruit · Wholemeal bread
A year of transformation in the BST dining service: renewed spaces, healthier menus and a dining room that is part of our children’s learning.
Where we are
This year we have invested in the spaces, the kitchen and the food itself, so that lunchtime is a healthy, safe and enjoyable part of every school day.
A complete transformation of the main Trinity dining area, with new furniture, improved outdoor spaces and a brand-new serving line.
Improved kitchen infrastructure to guarantee an optimal, safe and efficient working environment for our catering team.
Brand-new menus that strictly comply with the nutritional requirements set out in Spanish regulations (Real Decreto).
The dining hall has become an active, pleasant place that encourages pupils to share time together.
Where we are going
The next steps in our project to make the dining service an even better experience for every pupil.
New menus with a fixed weekly structure, which also helps families plan balanced evening meals at home.
A new look for the La Luz dining room, decorated with the image and colours of the British School.
A new breakfast offer and new picnic options for Primary pupils.
Lunchtime activities linked to the school’s curriculum, so the dining room becomes another place to learn.
Quality & standards
Every dish is documented, traceable and nutritionally validated, in strict compliance with current regulations.
Weekly innovation
Every week the dining room becomes a space for discovery, adapted to each stage of education.
Stewed and whole vegetables are brought straight to the tables so that our youngest pupils can explore them with all their senses.
Trays of fresh vegetables – carrot, celery and cucumber – in the centre of each table, building independence and healthy habits.
Our menu
Each day includes a first course, a main course, dessert and bread. Choose a week to see the dishes.
Good to know: “gofio” is traditional Canarian toasted-grain flour, added to some soups and stews. Sauces and dressings marked “optional” are served on request. Allergen information is documented for every dish – please let the school know about any allergies or dietary needs.
New
We have introduced new picnic models, available both to dining-room pupils and to families who book them through the school app.
Please book at least 3 days in advance. To organise the kitchen properly, picnic orders must reach our catering team three days before the picnic date.
We are proud to be creating this story together with our pupils and families. If you have any questions about the dining service, please contact the school.
