At BST we are conscious of the fact that children who eat a healthy diet study better. We encourage pupils from the age of two to eat fresh vegetable and fruit with every meal. All our meals are freshly prepared by our kitchen staff using organic vegetables and quality produce from local farm shops. We cater for students with dietary problems.
MORNING SNACK: Early Year’s breakfast developed at school. Menu designed by a specialized nutritionist in which vegetables and fruit are introduced to students as from 2 years of age.